Fruit fans rejoice, pears could be getting bigger, tastier and more resistant to drought and disease! Now that researchers from the Chinese-American "International Pear Genome Cooperation Group" have finished the world`s first pear genome sequence, we can expect new high-yield, high quality, low-input varieties of pears to land on store shelves someday soon.
Posted by admin 372 days ago (http://inventorspot.com)
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